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Large Buttermilk Pancakes

6 pack of light and fluffy, these pancakes are created from a traditional buttermilk pancake recipe that will leave you wishing you'd bought more than just the six.

How will you enjoy your pancakes?

Toaster
Frying Pan
Microwave

Toaster

Domestic toasters vary. The following is a guide only. Place pancake in toaster and warm. Allow to stand for 1 minute.

Pan Fry

Fry gently on a medium heat either side until golden brown and slightly crispy.

Microwave

Cook on high (100%). Place on
microwaveable plate. Allow to stand for 1 minute. Guide for one pancake only. Do not reheat.

  • Nutritional Information
  • Allergens
    For allergens, including cereals containing gluten, see ingredients in bold below.
  • Ingredients
    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Reconstituted Buttermilk (17%), Sugar, Water, Pasteurised Egg, Golden Syrup (Invert Sugar Syrup), Rapeseed Oil, Fermented Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Chloride), Wheat Gluten, Salt.
  • Storage
    Store in a cool, dry place away from sunlight. Once opened consume within 2 days for best results. Not suitable for freezing. Packaged in a protective atmosphere.
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