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Large Buttermilk Pancakes
6 pack of light and fluffy, these pancakes are created from a traditional buttermilk pancake recipe that will leave you wishing you'd bought more than just the six.
How will you enjoy your pancakes?
Toaster
Domestic toasters vary. The following is a guide only. Place pancake in toaster and warm. Allow to stand for 1 minute.
Pan Fry
Fry gently on a medium heat either side until golden brown and slightly crispy.
Microwave
Cook on high (100%). Place on
microwaveable plate. Allow to stand for 1 minute. Guide for one pancake only. Do not reheat.
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Nutritional Information
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AllergensFor allergens, including cereals containing gluten, see ingredients in bold below.
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IngredientsFortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Reconstituted Buttermilk (17%), Sugar, Water, Pasteurised Egg, Golden Syrup (Invert Sugar Syrup), Rapeseed Oil, Fermented Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Chloride), Wheat Gluten, Salt.
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StorageStore in a cool, dry place away from sunlight. Once opened consume within 2 days for best results. Not suitable for freezing. Packaged in a protective atmosphere.
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