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Sicilian Lemon
Pancakes

Nothing starts the day like a stack of these Lemon Pancakes, made with Sicilian lemon curd, lemon zest, free range eggs and a touch of sweetness. Just add whipped cream for a delicious dessert.

How will you enjoy your pancakes?

Toaster
Frying Pan
Microwave

Toaster

Domestic toasters vary. The following is a guide only. Place pancake in toaster and warm. Allow to stand for 1 minute.

Pan Fry

Fry gently on a medium heat either side until golden brown and slightly crispy.

Microwave

Cook on high (100%). Place on
microwaveable plate. Allow to stand for 1 minute. Guide for one pancake only. Do not reheat.

  • Nutritional Information
  • Allergens
    For allergens, including cereals containing gluten, see ingredients in bold below.
  • Ingredients
    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Reconstituted Buttermilk (17%), Sugar, Water, Pasteurised Egg, Golden Syrup (Invert Sugar Syrup), Rapeseed Oil, Fermented Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Chloride), Wheat Gluten, Salt.
  • Storage
    Store in a cool, dry place away from sunlight. Once opened consume within 2 days for best results. Not suitable for freezing. Packaged in a protective atmosphere.
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