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Blueberry Pancakes

These fruit-filled pancakes, are bursting with blueberries, adding a touch of sweetness. Made with free range eggs with six fruity pancakes per pack. Easy to warm, simply toast, pan fry or heat in the microwave.

How will you enjoy your pancakes?

Toaster
Frying Pan
Microwave

Toaster

Domestic toasters vary. The following is a guide only. Place pancake in toaster and warm. Allow to stand for 1 minute.

Pan Fry

Fry gently on a medium heat either side until golden brown and slightly crispy.

Microwave

Cook on high (100%). Place on
microwaveable plate. Allow to stand for 1 minute. Guide for one pancake only. Do not reheat.

  • Nutritional Information
  • Allergens
    For allergens, including cereals containing gluten, see ingredients in bold below.
  • Ingredients
    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Reconstituted Buttermilk (17%), Sugar, Water, Pasteurised Egg, Golden Syrup (Invert Sugar Syrup), Rapeseed Oil, Fermented Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Chloride), Wheat Gluten, Salt.
  • Storage
    Store in a cool, dry place away from sunlight. Once opened consume within 2 days for best results. Not suitable for freezing. Packaged in a protective atmosphere.
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